Ruta Maya Coffee Rum is infused with real
roasted coffee beans, deep and intense with
a buttery smooth finish.
The coffee beans are carefully sourced from
Guatemala using only Pacamara arabica type,
which is grown at a veryhigh altitude of no
less than 1000 ft.
The Coffee beans are then roasted locally in Be-
lize and pressed into high proof double filtered
spirit to extract the chocolate, buttery flavoured
notes of this exquisite coffee.
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